After boiling they are machine dehydrated for more than 24 hours. They are flash frozen, cleaned, and boiled. The scorpions are hygienically processed in our HACCP accredited factory. The meaty torso is the best-tasting part. We also recommend removing the venom bulb. The dehydrated version has a jerky-like texture and is very nutritious.Įvery part of the scorpion is edible, but we recommend removing the pincers because they are tough. Some say the taste resembles licorice without the sweetness or even dark chocolate. They breed them specifically for human consumption and feed them a diet of crickets and worms.ĭue to their evolution from the sea, their meat tastes similar to prawns. We source our scorpions from farms in the local area. Scorpions are ancient animals and fossil records indicate that they were already in existence about 425 - 450 million years ago during the Silurian period and evolved from an amphibious ancestor. They are one of the few species known to be edible. They are native to Thailand and Southeast Asia and are a delicacy to those living there. Edible Black Scorpions are also known as Asian Forest Scorpions (Heterometrus Longimanus sp).
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